Discover how to make the perfect strawberry pavé.

Who here loves dessert? And if it's strawberry, even better, right? Strawberry pavé is an irresistible dessert that pleases everyone. And the best part is that it's easy to make and perfect for any occasion. If you want to learn how to make the perfect strawberry pavé, keep reading this article.

Ingredients:

– 2 boxes of strawberries;
– 2 packets of champagne biscuits;
– 1 can of condensed milk;
– 2 cans of heavy cream;
– 1 cup of milk;
– 1 tablespoon of cornstarch.

Preparation method:

1. Wash the strawberries thoroughly and remove the leaves;
2. Cut the strawberries into pieces and set aside;
3. In a saucepan, mix the condensed milk, one can of heavy cream, and the cornstarch;
4. Cook over low heat, stirring until thickened. Set aside;
5. In another saucepan, heat the milk and dissolve a packet of ladyfinger biscuits;
6. In a serving dish, place a layer of biscuits soaked in milk;
7. Next, place a layer of strawberries;
8. Pour a layer of cream over the strawberries;
9. Repeat the layers of cookies, strawberries, and cream until all the ingredients are used up;
10. Finish with a layer of cream on top and decorate with strawberries;
11. Refrigerate for at least two hours before serving.

Tips:

– If you prefer a firmer pavé, replace the can of heavy cream with a carton of whipped cream;
If you want a sweeter pavé, add sugar to the strawberries.

Now that you know how to make the perfect strawberry pavé, how about trying this delicious recipe? This dessert is sure to be a hit with your friends and family. And the best part is that it's easy to make and doesn't require advanced culinary skills. Get cooking and enjoy!