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If you want to save time in the kitchen or simply avoid food waste, freezing is an excellent option. Therefore, we've prepared some tips for you to store and preserve food correctly.
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1. Choose the containers carefully.
The ideal container for freezing food is one that provides a perfect seal. Opt for tempered glass or rigid plastic, and remember: do not use regular glass cups or soft plastics, as they may crack or deform in cold temperatures.
2. Be careful with moisture.
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Before freezing fruits and vegetables, make sure they are dry. Moisture can form ice crystals and ruin the texture of the food. If necessary, dry them with a paper towel before placing them in the container.
3. Freezing meat
The meat should be removed from its original packaging and placed in a resealable plastic bag. Remove all air from the bag before sealing to prevent freezer burn. The meat can be frozen for up to six months.
4. Identify the foods.
Don't forget to label the food and the freezing date on each container. This helps avoid confusion and ensures food quality.
5. Defrosting food
When defrosting food, remove it from the freezer and place it in the refrigerator the night before. Defrosting at room temperature can make the food difficult to digest and increases the risk of food poisoning.
With the tips above, you can freeze your food without worry and preserve it for longer. Remember that poorly stored food not only loses flavor but can also be harmful to your health.
