Corn, Guava, and Cornmeal Cake Recipes for Afternoon Tea

An afternoon coffee break is always a delight, isn't it? And if you have a warm, delicious cake to go with it, it's even better! Therefore, in this article we'll share some cake recipes that will delight the whole family.

Starting with corn cake, which is very popular in Brazil. To prepare it, you will need the following ingredients:

– 1 can of drained sweet corn
– 1 can of condensed milk
– 1 packet (50g) of grated Parmesan cheese
– 4 tablespoons of margarine
– 4 eggs
– 1 cup of cornmeal
– 1 tablespoon of baking powder

Blend all ingredients in a blender, except for the yeast, until smooth. Then, add the yeast and mix with a spoon. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until golden brown.

Now, let's move on to the guava cake, which is not only delicious but also super easy to make. You will need:

– 3 eggs
– 1 cup of sugar
– 1 cup of oil
– 1 cup of milk
– 1 cup (tea) of grated Parmesan cheese
– 2 cups of wheat flour
– 1 tablespoon of baking powder
– 200g of guava paste, cut into small cubes

Beat the eggs and sugar in a mixer until a fluffy cream forms. Add the oil, milk, and cheese and beat a little more. Then, add the wheat flour and baking powder and mix with a spoon. Finally, add the guava paste in small cubes and mix again. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C for about 40 minutes or until golden brown.

And last but not least, the cornmeal cake, a classic of Brazilian cuisine. Write down the ingredients:

– 2 eggs
– 2 cups of sugar
– 1 cup of oil
– 1 and 1/2 cups of cornmeal
– 1 cup of wheat flour
– 1 cup of milk
– 1 tablespoon of baking powder

Beat the eggs, sugar, and oil in a mixer until you get a fluffy cream. Add the cornmeal, wheat flour, and milk and beat a little more. Finally, add the baking powder and mix with a spoon. Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C for about 30 minutes or until golden brown.

Ready! Now you can choose your favorite recipe and prepare a delicious cake for afternoon tea. Oh, and don't forget to share it with friends and family; after all, a warm cake is always a great excuse to get everyone together. Enjoy!